why people choose kübell's Stainless steel frying pans?

To cooking better food.

To taking care of my and my family's health.

Both fashionable and functional are important.

This is for those people.

Frying pans are the most commonly used cooking utensils, but did you know that there are various materials and processing methods, each with its own merits and demerits?

In particular, the common fluoroplastic-coated frying pan has the advantage of preventing food from sticking to the pan, but it is said to emit toxic gases that are harmful to health when heated to high temperatures.

Our name is kübell.

After repeated trial and error, we have come to produce a frying pan that not only makes cooking more delicious, but also makes everyday cooking more enjoyable and healthy for your family. We are now able to deliver to you frying pans that we believe are the best in the world.

When frying meat, fish, and vegetables, it is important to maintain a constant temperature while heating them in order to make them tasty.

Aluminum is the main material used in general frying pans, but aluminum is a material that heats up and cools down easily.

As a result, the temperature drops as the food is added, requiring a longer heating time, which tends to cause meat and fish to become tough and vegetables to become soggy.

Stainless steel is a material that does not easily warm up or cool down.

Therefore, the temperature does not drop easily after food is added, allowing meat and fish to brown beautifully and become juicy, and vegetables to become crispy.

In addition, Kübell's Stainless steel frying pans are made of a three-layer aluminum clad construction developed by Kübell, which also improves the weak point of stainless steel, which is that it is heavy.

Some people may think that Stainless steel frying pans are difficult to use because they tend to stick to food.

However, if you use it correctly, food will not stick to it, and it can be used every day with only simple maintenance compared to fluorine-coated or iron frying pans.

Stainless steel frying pans can be preheated thoroughly to prevent food from sticking to the pan. Foods with high oil content, such as meat and fish, can be cooked without oil, using only the oil from the ingredients.

You can enjoy healthy cooking with fewer calories because you do not need to use extra oil.

Even if you are not familiar with "fluoroplastic coating," you have probably heard of "Teflon coating. Teflon coating is a trademark for the fluoroplastic coating produced by DuPont (now Chemer's).

Although fluoroplastic coating prevents food from sticking to the surface of the pan, it can cause harmful gases to be generated if the surface becomes hot when the pan is left unattended. I don't burn food! But when cooking dumplings or sausages, for example, there will inevitably be a cooking surface that is not in contact with the food, resulting in an open flame.

In addition, the process deteriorates with continued use, so depending on how and how often you use it, you may need to replace it in about 2 to 3 years. Furthermore, the use of metal utensils is not allowed, and the pan is a delicate one that needs to be washed with a soft sponge while taking care to avoid temperature changes.

While fluoroplastic-coated frying pans need to be replaced each time they are used properly, conversely, a frying pan with an uncoated cooking surface can be used for a lifetime.

In other words, using Kübell's Stainless steel frying pans will free you from the worries of "when to replace" or "how to dispose of" your pans.

In addition, Kübell's Stainless steel frying pans are compatible with all major heat sources, including gas and induction, so you can continue to use them even if you move to a new location or change your environment.

Fluoroplastic coated frying pans need to be replaced every two to three years.

Therefore, not needing to replace them is not only environmentally friendly, but also very economical in the long run!

Because stainless steel is a durable material, metal spatulas and other cooking utensils can be used, and even if they are dropped, they are unlikely to be deformed.

In addition, fluoroplastic coated frying pans in particular are susceptible to temperature changes and should not be soaked in water immediately after cooking, and must be cleaned with a soft sponge!

Furthermore, while a small bamboo stick is recommended for maintenance of iron pans, Stainless steel frying pans can be washed with a sponge using detergent or scrubbed with a gold scrubber or steel wool!

If used correctly, there is no need to worry about this, but even if discoloration or burning occurs, maintenance can restore the shine.

Kubel frying pans are made in the Tsubame-Sanjo area of Niigata Prefecture, a world-renowned manufacturing town.

To create a better frying pan, we worked with craftspeople to pay close attention to every detail, and commercialized the product through repeated trial and error.

Stylish design that fits in with your dining table

Kübell's Stainless steel frying pans are not only easy to use, but they also look great.
This is because we believe that using stylish cooking utensils makes everyday cooking more enjoyable.

Many people think of Stainless steel frying pans as being silver on all sides, but we offer two colors for the sides: chic black and eye-catching red.

In addition, by using beech wood used for Scandinavian furniture for the handles, the pans not only do not get hot when cooking, but also give a natural warm impression to the dining table.

 

User's Voice

Although we were confident that the product would satisfy customers once they picked it up, we were also concerned about whether the product would be used properly when we first started selling it.

However, soon after the product was launched, we received many positive comments from customers!

Many people who have used Stainless steel frying pans for the first time are impressed by the difference.